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2021 Bally Keal Estate B&C Block Clone 337 Cabernet Sauvignon, Suisun Valley Ca

2021 Bally Keal Estate B&C Block Clone 337 Cabernet Sauvignon, Suisun Valley Ca
Bally Keal
SKU:
OWM_2021BallyKealCab

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Minimum Purchase:
12 units
Maximum Purchase:
6720 units

OneWineMarket Trade Dossier Wholesale case program for licensed trade buyers
Irish Heritage California grown
See Price & Buy
Meet Bally Keal Estate

A California estate with an unmistakably Irish welcome.

Use the estate film to open the buyer conversation, then close with the one-case minimum, Clone 337 specificity and clear wholesale economics.

Official estate film.
Bally Keal brings its vineyards, hospitality spaces and Irish-American identity together in one concise estate introduction.

  • County Clare rootsFounder Joe Cassidy brought an Irish hospitality tradition to the estate story.
  • 80-acre estateVineyards, winery, brewery, distillery and gathering spaces create a memorable destination identity.
  • California originThis Cabernet is estate-grown in Suisun Valley, California, not Ireland.
2021 Bally Keal Estate Cabernet Sauvignon bottle 2021 VINTAGE
Authentic 2021 bottle Current OneWineMarket catalog image • Suisun Valley estate Cabernet Sauvignon
2021 vintage • B&C Block • Wholesale case offer

Bally Keal Estate Clone 337 Cabernet Sauvignon

Built for wholesale placements, the 2021 turns estate Blocks B and C, Clone 337 fruit and a distinctive Suisun Valley origin into an easy staff sell. Its cassis, boysenberry, red-raspberry and black-cherry profile gives buyers a familiar Cabernet entry point, while Bally Keal's County Clare heritage makes the story memorable.

Trade bottle $16.50 Per 750 mL bottle
One 12-bottle case $198 Minimum opening order
Reference case $480 12 bottles at $40 each
Case difference $282 58.75%, presented as 59%

Case math: 12 × $16.50 = $198. Reference comparison: 12 × $40 = $480. Reference price is comparison context, not a promised resale price.

Wholesale purchase minimum: 1 case, packed 12 bottles. Sign in to an approved trade account before ordering.

  • 1 case minimum
  • 12 × 750 mL
  • 100% estate Cabernet
  • Clone 337
  • Long, sweet French-oak finish
Editorial glass of Cabernet overlooking California vineyard rows at golden hour
California origin, framed for the buyer conversation. Lead with the landscape, then close on the product proof: 2021 estate-grown Cabernet from Blocks B and C, Clone 337, packed 12 bottles to the case. Editorial atmosphere, not documentary estate photography. The bottle above is the exact current 2021 catalog image.
The buyer case

A precise story, recognizable category and useful case economics.

Bally Keal offers more than a low bottle cost. The 2021 gives the trade a repeatable origin story, Blocks B and C specificity, 44 acres of Clone 337 and a hospitality-led brand identity.

USA TODAY 10Best Readers Choice number one Best Wine Region badge for Suisun Valley
Regional recognition

Suisun Valley gives staff a timely proof point.

The supplied 2025 USA TODAY 10Best Readers' Choice badge gives buyers a concise regional hook, while the wine itself adds estate-grown Clone 337 detail.

Clone 337 Cabernet Sauvignon vines at Bally Keal Estate
The official 2021 wine record identifies 44 estate acres planted to Clone 337 across Blocks B and C, a stronger conversation than a broad California Cabernet claim.
01

Independent retail

Best use: discovery shelf

Lead with estate Clone 337, the Suisun Valley proof point and the Irish-American hospitality story. Open with one $198 case.

02

Restaurant bottle list

Best use: steakhouse pairing

A familiar Cabernet profile, confident beef pairings and a concise menu descriptor make staff training straightforward.

03

By-the-glass trial

Best use: measured test

One case supports roughly 60 five-ounce pours. Use the planning math below to test a placement before committing to scale.

04

Multi-unit programs

Best use: phased rollout

Published volume breaks begin at 36 bottles, with additional thresholds for larger placements. Sign in for account-specific pricing.

Wine profile

Classic Cabernet cues with a sharper estate identity.

Use the three-part profile below for buyer meetings, staff training and menu development.

Editorial Cabernet sensory still life with cassis, boysenberries, red raspberries, black cherries, plum and French oak
A visual tasting map Cassis, boysenberry, red raspberry, black cherry, plum and French-oak cues translate the official 2021 tasting profile into a fast staff-training visual. This is editorial imagery, not documentary estate photography.
01

Aromatics

Cassis, boysenberry and red raspberry lead, with a restrained note of warm vanilla.

02

Palate

Black cherry opens into plum and black currant, supported by a full body, fine-grained tannins and a long French-oak finish.

03

Service cue

Serve at 60 to 64°F. For buyer tastings, begin with 30 minutes of air and extend as the wine opens.

ProducerBally Keal Estate
Vintage2021
AppellationSuisun Valley, California
Variety100% estate Cabernet Sauvignon
Estate vineyardBlocks B and C
Clone planting44 acres of Clone 337
Growing conditionsWarm days, Delta-cooled winds
Oak profileLong, sweet French-oak finish
At the table

Cabernet-friendly dishes your team can sell with confidence.

Use these two pairings for menu development, staff tastings and buyer presentations. Each one reinforces the wine's dark fruit, fine tannins and French-oak finish.

Braised short rib served with mushroom polenta

Braised short rib and polenta

Slow-cooked richness and mushroom depth meet the wine's tannin and dark fruit. The pairing feels generous without losing structure.

View a related Bon Appétit recipe  (opens a new tab)

Gordon Ramsay demonstrates slow-cooked beef short ribs, a useful technique reference for this pairing.

Charred ribeye steak with cracked pepper jus

Charred ribeye and pepper jus

Char, pepper and savory jus meet the wine's fine-grained tannins and French-oak finish, while cassis and black cherry keep the pairing lifted.

View a related Food & Wine recipe  (opens a new tab)

Smokin' & Grillin with AB demonstrates a steakhouse-style ribeye for this pairing.

Editorial standing-stone motif beside a California Cabernet vineyard in warm green, cream and orange light
Irish in spirit.
Californian in origin.
Editorial heritage motif; not documentary estate photography. The wine itself is estate-grown in Suisun Valley, California.
Bally Keal heritage

County Clare roots shape a distinctive California estate.

Founder Joe Cassidy arrived in the United States from County Clare in 1976. The estate name draws on Gaelic place-name tradition, while Irish-crafted Ogham stones and the welcome of Céad Míle Fáilte, meaning one hundred thousand welcomes, shape the brand's hospitality.

That heritage gives buyers memorable language without blurring provenance. The vines, fruit and wine belong to Bally Keal's Suisun Valley estate in California.

The heritage is Irish. The Cabernet is estate-grown in Suisun Valley, California.

Read the official Bally Keal story (opens a new tab)

People behind the estate

A human story buyers can remember and staff can repeat.

The supplied team imagery rounds out the vineyard, winemaking and founder-led hospitality story without turning the page into a biography.

Bally Keal vineyard manager in the estate vineyard
Vineyard stewardshipEstate control and site care give the Clone 337 story practical credibility.
Supplied editorial image representing Bally Keal winemaking
Estate winemakingThe supplied editorial image represents the production side of the estate; it is not presented as the maker of the 2021 vintage.
Bally Keal estate owner
Founder-led hospitalityCounty Clare roots make the Irish welcome a genuine part of the estate identity.
Trade dossier

The facts a buyer needs, in one scan.

Use this block for ordering, staff training and placement planning.

Opening order1 case, 12 bottles
Opening case total$198 at $16.50 per bottle
Volume thresholds36, 672 and 3,360 bottles
Case equivalents3, 56 and 280 cases
RegionSuisun Valley, California
Estate positioningNapa-border California Cabernet
Wine2021 B&C Block Clone 337 Cabernet Sauvignon
Service60 to 64°F; begin with 30 minutes of air
Map locating Bally Keal Estate in Suisun Valley near Napa County
The supplied map gives buyers a quick geographic read on Bally Keal's Suisun Valley location.
2021 Blocks B + C Clone 337 • Suisun Valley
Trade tools

Buyer-ready materials, generated from this page.

Print a concise one-page buyer sheet, a no-price 4 × 6 staff card or a clean 2021 vintage visual. Each tool uses the same verified product facts and case economics shown on this page.

Menu descriptor

Estate-grown Suisun Valley Cabernet Sauvignon from Blocks B and C, with 44 acres planted to Clone 337 and a long, sweet French-oak finish.

Floor sell line

Irish-heritage California estate Cabernet with cassis, boysenberry, black cherry, fine-grained tannins and a sharp one-case opening.

Source and reference notes

Product identity, pricing, case pack, volume thresholds and the retained media set are from the supplied OneWineMarket materials. The 2021 vineyard and tasting details are supported by Bally Keal's official product record. Irish heritage and estate facts are supported by the official estate pages. ChatGPT-generated visuals are identified as editorial. Reference pricing is comparison context and does not guarantee a resale price or margin.

Open with one case

Bring an Irish-heritage Suisun Valley Cabernet to your shelf or list.

Start with 12 bottles for $198. You get estate Clone 337 specificity, a clear California origin, polished Cabernet character and a brand story your team can tell in one sentence.

Trade pricing shown as supplied. Taxes, shipping, account eligibility and final checkout terms may apply.

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